Dr. Parag Gulhane, a seasoned Urologist in Hadapsar, delves into the age-old notion of beer's utility in kidney stones. While historically considered due to its diuretic properties and pain-sensory reduction, it's crucial to debunk this myth. With 5% alcohol and 95% water, beer's diuretic effect is attributed more to its water content, akin to plain water. However, the potential drawbacks of beer consumption are significant, including gastritis, liver damage, impaired judgment, and interaction with medications. Dr. Gulhane emphasizes the superiority of plain water, which achieves the same stone-flushing benefits without the associated adverse effects. To promote kidney health, he advocates increasing water intake as a safer and more effective alternative.
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